Automated
Soft Serve Vending
Delicious, delectable soft serve options delivered in 45 seconds or less.
99 Spoons Machines are certified by
Self Contained
No plumbing or drainage required
Touch Screen Ordering
Completely contactless
Remote Monitoring
Cloud based reporting and maintenance
Small Footprint
Just 10 square feet of floor space
Healthy Options
Gluten Free, Non-GMO, Kosher Certified.
Cashless
Credit/Debit, Google, Apple and Samsung pay
5 Simple Steps To Set Up
Step 1
Plug in the Vending Tree Kiosk
Step 2
Pour in liquid soft-serve (no refrigeration required)
Step 3
Fill up the (3) toppings and hot sauce canisters
Step 4
Place the cups and spoons in the appropriate holders
Step 5
Turn on the kiosk and let’s start making sales!
Remote Monitoring Software
Inventory Management
- Low cup alert
- Low Ice cream alert
- Low syrup alert
- Low topping alert
Dashboard showing total sales by customer accounts
Machine Health
- Power outage alert
- Ice cream temp alert
- Out of product alert
Custom ice cream and topping combos
Alert Delivery Methods
- Via Text
- Via Email
Unique logins and linked to customers units.
Sales by topping
Detailed Reports
- Temperature report
- Machine health
- Advanced sales report
Sales by syrup
Sales by topping
Customers able to manage machines:
- Ability to create custom product combinations and adjust products.
- Set/Change pricing.
- Change product photos.
- Run specials and promotions.
Total sales of all machines by time ranges
Sales by machine (weekly, monthly, annually, by machine and total.)
Total sales of all machines by time ranges
Technical Specs
- Machine size – Vending Machine
76.4”(H) x 38.7”(W) x 36.6”(D) - Electrical Requirements – Circuit/Outlet
- Phase – Single
- Voltage – 110V (no less than 105V during heavy draw)
- Running Amps – 25A
- Frequency – 60HZ
- Payment System – Nayax VPOS Touch
- Accepted Methods – Card, Mobile Pay, QR Code
- Card Capabilities – Chip, Swipe, Tap
- Cards Accepted – Visa, Mastercard, Discover, AMEX
- Mobile Accepted – Samsung Pay, Apple Pay, Google Pay
- Hopper Volume – 4.4 gallons (140 x 4oz services approx.)
- Freezing Cylinder Volume – 0.26 gallons
- Cups/Spoons Capacity – 140 cups
- Topping/Syrup Containers – 3 Each (option for additional fourth container)
- Operating System – Android 4.7
- Telemetry – Cloud Based
- Compressor – Embraco 1.4hp
- Touch Screen – 32”
- Auger Motor – Frequency Conversion 0.75kw
- UV Light Cleaning (during night mode self cleaning mechanism)
- Pasteurization – when in night mode our new machine kills bacteria allowing for extended product shelf-life and less frequent cleaning cycles.
